Maryland’s Towson University Earns Regional Award for Reducing Food Waste in America

Maryland’s Towson University Earns Regional Award for Reducing Food Waste in America
Region 03
(PHILADELPHIA, April 28, 2020) – The U.S. Environmental Protection Agency (EPA) recognized Towson University in Maryland today with a 2019 Food Recovery Challenge Regional Award.

Published April 28, 2020 at 09:00AM
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